June 15th 2019


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Articles from this issue:

COVER STORY Anthony Albanese: NSW left factional warlord takes charge

EDITORIAL Religious freedom: the political and legislative challenges

CANBERRA OBSERVED Will Bill Shorten emerge from the shadows again?

FEDERAL ELECTION Queensland voted for jobs, life and country

NATIONAL AFFAIRS Keating's 'nutters': Don't blame the messenger

ECONOMICS AND SOCIETY Health policy is not immune from neoliberal infection

HUMAN RIGHTS Canada accepts Asia Bibi and family as refugees

FAMILY AND SOCIETY Families keeping the faith: the Benedict and other options

IDEOLOGY Feminist claims for equality, Part 1: The context

HISTORY OF SCIENCE Faith and reason and Father Stanley Jaki, Part 3: More on science and ancient cultures

LIFE ISSUES Families, youth boost crowd at WA Rally for Life

MUSIC Muse of delight: The laugh ascending

CINEMA Asterix: The Secret of the Magic Potion

BOOK REVIEW Pioneering aviator's flights and fancies

BOOK REVIEW Catholic resistance in a forgotten war

BOOK REVIEW AFA patron's long life of public service

LETTERS

NATIONAL AFFAIRS Cardinal Pell's appeal, June 5-6, 2019: An account from the live streaming

Books promotion page

MUSIC AS AN ART

Roger Scruton

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About the book

As Scruton argues in this book, in earlier times, our musical culture had secure foundations in the church, the concert hall and the home; in the ceremonies and celebrations of ordinary life, religion and manners. Yet we no longer live in that world. Fewer people now play instruments and music is, for many, a form of largely solitary enjoyment. As he shows in Music as an Art, we live at a critical time for classical music, and this book is an important contribution to the debate, of which we stand in need, concerning the place of music in Western civilisation.

Music as an Art begins by examining music through a philosophical lens, engaging in discussions about tonality, music and the moral life, music and cognitive science and German idealism, as well as recalling the author’s struggle to encourage his students to distinguish the qualities of good music. Scruton then explains – via erudite chapters on Schubert, Britten, Rameau, opera and film – how we can develop greater judgement in music, recognising both good taste and bad, establishing musical values, as well as musical pleasures.

About the author

Sir Roger Scruton is the author of Understanding Music and The Aesthetics of Music as well as numerous bestselling books of philosophy, history, fiction and criticism. He is a Fellow of the Royal Society of Literature, a Fellow of the British Academy and an Honorary Bencher of the Inner Temple. He currently teaches an MA course in philosophy for the University of Buckingham.


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